Nashville Hot Chicken

Nashville hot chicken wasn’t created by a chef—it started as revenge. Back in the 1930s, a man came home late, and the next morning his girlfriend loaded his fried chicken with so much spice it was supposed to teach him a lesson. Instead… he loved it. That fiery mistake turned into one of the most iconic chicken dishes in America—and today, we’re making it the real way.

Ingredients

Method

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Step 1

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For

4

M

I

Chicken & Marinade

2

lb

Boneless chicken thighs

1 1/2

cup

Buttermilk

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Notes

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