Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Fill a deep pot or fryer with oil (at least 3 inches deep). Heat to 375°F (190°C). Use a thermometer for accuracy.
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For
2
M
I
For the Fish:
1
lb
Cod fillets, or haddock
1/4
cup
Rice flour, for dredging
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Cook along with all of our recipes
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Click link in Chilipeppercooks’s bio for full recipe breakdown!
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Fill a deep pot or fryer with oil (at least 3 inches deep). Heat to 375°F (190°C). Use a thermometer for accuracy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Fish:
1
lb
Cod fillets, or haddock
1/4
cup
Rice flour, for dredging
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Click link in Chilipeppercooks’s bio for full recipe breakdown!
Only visible to you
Made it?
Cancel
