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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Fill a deep pot or fryer with oil (at least 3 inches deep). Heat to 375°F (190°C). Use a thermometer for accuracy.
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For
2
M
I
For the Fish:
1
lb
Cod fillets, or haddock
1/4
cup
Rice flour, for dredging
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