Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
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For
4
M
I
Ingredients
8
Chicken leg quarters, skin-on
1/4
cup
Cajun seasoning, for seasoning the chicken
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Keep oil close to 325°F—big pieces drop the temperature fast, so fry in batches. If you have a thermometer, cook chicken until the thickest part hits 165°F.
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients
8
Chicken leg quarters, skin-on
1/4
cup
Cajun seasoning, for seasoning the chicken
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keep oil close to 325°F—big pieces drop the temperature fast, so fry in batches. If you have a thermometer, cook chicken until the thickest part hits 165°F.
Only visible to you
Made it?
Cancel
