Fried Chicken Crispy Shawarma

This Fried Chicken Crispy Shawarma is packed with flavor and texture. Juicy buttermilk-marinated chicken tenders are seasoned with warm shawarma spices, coated in a crisp crunchy batter, then wrapped up with creamy garlic sauce, tangy pickle slaw, and fries. Finished with a brushed layer of harissa oil and toasted on the pan, it’s spicy, creamy, crispy, and incredibly satisfying.

Ingredients

Method

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Step 1

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For

4

M

I

For the Wet Batter / Marinade

2

lb

Chicken tenders

2

cup

Buttermilk

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Notes

If your pickles are extra salty or tangy, taste the slaw before adding all the salt. | A thick, creamy garlic sauce works best here because it balances the spice and adds richness. | Fry in batches so the oil temperature stays steady. If the temperature drops too much, the chicken can get greasy instead of crispy.

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