Prep
1h
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Method
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For
6
M
I
Chicken Marinade
6
Chicken thighs, skinless
2
cup
Buttermilk
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Keeping the oil at 325°F helps the thighs cook through without the crust getting too dark. | If your garlic starts browning too fast, pull the pan off heat for a moment—burnt garlic turns bitter.
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Prep
1h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
6
M
I
Chicken Marinade
6
Chicken thighs, skinless
2
cup
Buttermilk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keeping the oil at 325°F helps the thighs cook through without the crust getting too dark. | If your garlic starts browning too fast, pull the pan off heat for a moment—burnt garlic turns bitter.
Only visible to you
Made it?
Cancel
