Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Place a large pan over medium heat and add 1/4 cup of the olive oil. Add the chopped zucchini, green bell pepper, onion, sunflower seeds, cashews, pistachios, garlic, and 1 teaspoon of salt. Sauté, stirring often, until the onions are translucent and the vegetables are softened and lightly golden, about 7–8 minutes. Remove from the heat and let cool slightly.
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For
4
M
I
For the Green Sauce
1/2
cup
Olive oil, divided (1/4 cup for sautéing, 1/4 cup for blending)
1
cup
Zucchini, chopped
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Place a large pan over medium heat and add 1/4 cup of the olive oil. Add the chopped zucchini, green bell pepper, onion, sunflower seeds, cashews, pistachios, garlic, and 1 teaspoon of salt. Sauté, stirring often, until the onions are translucent and the vegetables are softened and lightly golden, about 7–8 minutes. Remove from the heat and let cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Green Sauce
1/2
cup
Olive oil, divided (1/4 cup for sautéing, 1/4 cup for blending)
1
cup
Zucchini, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
