Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Slice the chicken breast into long, thin strips about 1/2-inch wide.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Chicken breast
Seasoning blend of choice, see amounts below
1/2
cup
All-purpose flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Don’t overcrowd the fryer—temp drops = soggy breading. For extra crunch, press the breadcrumbs firmly onto the chicken before frying.
Only visible to you
Made it?
Cancel
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Slice the chicken breast into long, thin strips about 1/2-inch wide.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
lb
Chicken breast
Seasoning blend of choice, see amounts below
1/2
cup
All-purpose flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Don’t overcrowd the fryer—temp drops = soggy breading. For extra crunch, press the breadcrumbs firmly onto the chicken before frying.
Only visible to you
Made it?
Cancel
