Doi Murgi

Name: Doi Murgi
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2.5 lb Skinless bone-in chicken; 1 cup Plain yogurt; 1 1/2 tbsp Freshly squeezed lime juice; 1 tbsp Ginger paste; 2 tbsp Garlic paste; 2 tsp Salt; 3-4 Cloves; 1 Black cardamoms; 2 Bay leaves; 4-5 Dry red chilies; 1/4 cup Mustard oil; 1 1/2 cup Onions; 1 tsp Ginger; 10-12 cloves Garlic; 1 1/2 tbsp Coriander powder; 1 tsp Garam masala powder; 2 tsp Kashmiri red chilli powder; 2 tsp Salt

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Chicken Mix

2.5

Skinless bone-in chicken

cup

Plain yogurt, full fat

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Doi Murgi

Cook

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For

Chicken Mix

2.5

Skinless bone-in chicken

cup

Plain yogurt, full fat

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