Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, add the chicken pieces, buttermilk, garlic powder, onion powder, salt, and hot paprika. Mix well so the chicken is fully coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
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For
4
M
I
For the Buttermilk Fried Chicken
1
lb
Boneless chicken, thighs or breast, cut into 2 sandwich-size pieces
1
cup
Buttermilk
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, add the chicken pieces, buttermilk, garlic powder, onion powder, salt, and hot paprika. Mix well so the chicken is fully coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Buttermilk Fried Chicken
1
lb
Boneless chicken, thighs or breast, cut into 2 sandwich-size pieces
1
cup
Buttermilk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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