Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Ask your butcher to descale and clean the fish. At home, rinse the fish under cold water and pat it very dry with paper towels, inside and out. Using a sharp knife, make 2–3 shallow diagonal slashes on each side of the fish to help the seasoning penetrate.
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For
1
M
I
For the Fish
1
lb
Whole fish, cleaned and scaled (ask your butcher)
4–5
tbsp
Olive oil
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Ask your butcher to descale and clean the fish. At home, rinse the fish under cold water and pat it very dry with paper towels, inside and out. Using a sharp knife, make 2–3 shallow diagonal slashes on each side of the fish to help the seasoning penetrate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the Fish
1
lb
Whole fish, cleaned and scaled (ask your butcher)
4–5
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
