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Prep
30m
Cook
15m
Total
45m
Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Marinate the beef by combining diced onions, chopped cilantro, chopped tomatoes, ginger paste, garlic paste, beaten egg, cornstarch, Thai chili pepper, and seasoning mix. Try not to get too much pulp from the tomato. Refrigerate for 3 hours.
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For
4
M
I
Ingredients
1
lb
Ground beef
1
cup
Onion, finely diced
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Per Serving
Calories
3520kcal
Fat
218g
Saturates
91g
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