Big Arch Mac & Cheese

This Big Arch Mac & Cheese transforms the flavors of the famous burger into a rich, indulgent comfort dish. Creamy white cheddar mac is layered with seasoned beef, tangy pickles, and onions, then topped with crispy onions and a toasted sesame bun crumble for the perfect burger-inspired crunch.

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

8

M

I

Mac Base

1

lb

Elbow macaroni

3

tbsp

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

1. Brown the Beef Hard Don’t just cook the beef until gray. Cook it on high heat so it develops dark browned bits (Maillard reaction). This gives that burger flavor. 2. Shred Your Own Cheese Pre-shredded cheese has anti-caking agents that can make sauces grainy. Use block white cheddar and shred it fresh for the smoothest sauce. 3. Add Cheese Slowly When making the sauce: Turn heat low Add cheese a handful at a time If added too fast or too hot the sauce can break or get grainy.

More to explore

Crispy Parmesan & Corn Flake Crusted Wings

30 minutes

Tandoori Fried Turkey

3 hours

Stuffed French Toast

20 minutes

Fresh Homemade Salsa

15 minutes

Fried Softshell Crab Sandwich

30 minutes

Cornflake Fried Tenders

50 minutes

Big Arch Mac & Cheese

1 hr 5 mins

Chopped Tomato Meatballs

25 minutes