Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Add the chocolate milk, sweetened condensed milk, and half a container of whipped topping to a blender. Blend on medium-high speed until completely smooth and slightly thickened.
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For
4
M
I
2
cup
Chocolate milk, very cold
2/3
can
Sweetened condensed milk, about 9–10 oz
1/2
container
Frozen whipped topping, such as Cool Whip, slightly softened
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Cook along with all of our recipes
Save your favourites and build your own collections
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For an even thicker Frosty, freeze the serving cups for 10–15 minutes before filling them. You can also add a pinch of salt or a splash of vanilla extract when blending to deepen the flavor.
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Made it?
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Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Add the chocolate milk, sweetened condensed milk, and half a container of whipped topping to a blender. Blend on medium-high speed until completely smooth and slightly thickened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
cup
Chocolate milk, very cold
2/3
can
Sweetened condensed milk, about 9–10 oz
1/2
container
Frozen whipped topping, such as Cool Whip, slightly softened
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For an even thicker Frosty, freeze the serving cups for 10–15 minutes before filling them. You can also add a pinch of salt or a splash of vanilla extract when blending to deepen the flavor.
Only visible to you
Made it?
Cancel
