Your cart is empty

Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Add the chocolate milk, sweetened condensed milk, and half a container of whipped topping to a blender. Blend on medium-high speed until completely smooth and slightly thickened.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
cup
Chocolate milk, very cold
2/3
can
Sweetened condensed milk, about 9–10 oz
1/2
container
Frozen whipped topping, such as Cool Whip, slightly softened

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Add the chocolate milk, sweetened condensed milk, and half a container of whipped topping to a blender. Blend on medium-high speed until completely smooth and slightly thickened.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
cup
Chocolate milk, very cold
2/3
can
Sweetened condensed milk, about 9–10 oz
1/2
container
Frozen whipped topping, such as Cool Whip, slightly softened

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel