Patting tenders lightly before dredging helps the coating cling better (don’t wipe them dry—just let excess drip off). | Cornstarch + baking powder = lighter, crispier crust. | If you want extra crisp, do a quick second fry at 350°F for 60–90 seconds. | Keep the sauce at a gentle simmer—boiling can cause separation. | Sun-dried tomatoes are salty—taste the sauce before adding extra salt. | Finely grated parmesan melts smoother than shredded. | A small squeeze of lemon at the end makes the sauce taste brighter and less heavy.