Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F (175°C). Pat the short ribs dry with paper towels and season them generously with salt. Place a Dutch oven over medium-high heat and add the olive oil. Once hot, sear the short ribs on all sides until deeply browned, 3–4 minutes per side. Transfer the seared ribs to a plate and set aside.
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For
4
M
I
For the Short Ribs & Sauce
4
Beef short ribs
2
tbsp
Olive oil
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Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F (175°C). Pat the short ribs dry with paper towels and season them generously with salt. Place a Dutch oven over medium-high heat and add the olive oil. Once hot, sear the short ribs on all sides until deeply browned, 3–4 minutes per side. Transfer the seared ribs to a plate and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
4
M
I
For the Short Ribs & Sauce
4
Beef short ribs
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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