Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Place a large pot or deep pan over medium heat and add the oil. Once hot, add the cardamom pods, cloves, bay leaves, peppercorns, cumin seeds, dried red chilies, and cinnamon stick. Toast for 1–2 minutes, stirring, until fragrant. Add the chopped onion and cook for 5–7 minutes, or until softened and translucent.
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For
4
M
I
For the Chili
3
tbsp
Neutral oil, such as vegetable or canola
1
lb
Ground beef, 90/10 lean-to-fat ratio
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Place a large pot or deep pan over medium heat and add the oil. Once hot, add the cardamom pods, cloves, bay leaves, peppercorns, cumin seeds, dried red chilies, and cinnamon stick. Toast for 1–2 minutes, stirring, until fragrant. Add the chopped onion and cook for 5–7 minutes, or until softened and translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Chili
3
tbsp
Neutral oil, such as vegetable or canola
1
lb
Ground beef, 90/10 lean-to-fat ratio
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
