Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Pat the salmon fillet dry very well on both sides with paper towels. This helps the seasoning and glaze stick and gives better color when baking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Salmon
1
Salmon fillet, about 10–12 oz, skin on or off
2
tbsp
Thai chili pepper honey, see below
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Pat the salmon fillet dry very well on both sides with paper towels. This helps the seasoning and glaze stick and gives better color when baking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the Salmon
1
Salmon fillet, about 10–12 oz, skin on or off
2
tbsp
Thai chili pepper honey, see below
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
