Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the watermelon into wedges, remove the rind, and cut the flesh into bite-sized cubes. Remove any large seeds and place the cubes in a large mixing bowl.
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For
4
M
I
1
Watermelon, large
2
tbsp
Tajín seasoning, or to taste
1
Thai chili pepper, thinly sliced (optional, for extra heat)
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Cook along with all of our recipes
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If you don’t have Tajín, mix chili powder, a pinch of salt, and fresh lime juice to taste, then sprinkle over the watermelon just like the Tajín.
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Made it?
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Slice the watermelon into wedges, remove the rind, and cut the flesh into bite-sized cubes. Remove any large seeds and place the cubes in a large mixing bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Watermelon, large
2
tbsp
Tajín seasoning, or to taste
1
Thai chili pepper, thinly sliced (optional, for extra heat)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don’t have Tajín, mix chili powder, a pinch of salt, and fresh lime juice to taste, then sprinkle over the watermelon just like the Tajín.
Only visible to you
Made it?
Cancel
