Prep
30m
Cook
30m
Total
1h
Ingredients
Method
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For
6
M
I
Chicken Marinade
2
lb
Boneless, skinless chicken thighs, cut into bite-size pieces
2
tbsp
Garlic paste
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Cut chicken into even pieces so it fries evenly. | Starch-heavy dredges = that classic karaage crunch. | This rest helps the coating hydrate and cling so it won’t fall off in the oil. | Don’t overcrowd—oil temp will drop and the chicken can get greasy. | Add the hot oil gradually so it emulsifies instead of splitting or clumping. | Check internal temp: chicken should hit 165°F in the thickest piece. | If your harissa paste is very spicy, reduce to 2–3 tbsp and add a bit more honey. | If the glaze is too thick, thin with a little more hot oil (a tablespoon at a time). | Pickles + white bread (Nashville vibe); Shredded cabbage slaw + lemon; Over rice with scallions + sesame seeds.
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Chicken Marinade
2
lb
Boneless, skinless chicken thighs, cut into bite-size pieces
2
tbsp
Garlic paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cut chicken into even pieces so it fries evenly. | Starch-heavy dredges = that classic karaage crunch. | This rest helps the coating hydrate and cling so it won’t fall off in the oil. | Don’t overcrowd—oil temp will drop and the chicken can get greasy. | Add the hot oil gradually so it emulsifies instead of splitting or clumping. | Check internal temp: chicken should hit 165°F in the thickest piece. | If your harissa paste is very spicy, reduce to 2–3 tbsp and add a bit more honey. | If the glaze is too thick, thin with a little more hot oil (a tablespoon at a time). | Pickles + white bread (Nashville vibe); Shredded cabbage slaw + lemon; Over rice with scallions + sesame seeds.
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