Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
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For
5
M
I
Burger Sauce
1
cup
Mayo
1/3
cup
Ketchup
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Cook along with all of our recipes
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Let filling cool before wrapping or it will make wrappers soggy. Optional: Double wrap to prevent leaks. Drain on rack (not paper towel if you want max crisp). Chop beef mixture fine for cleaner cuts. Add diced pickles inside for real cheeseburger flavor. Brush with melted butter immediately after frying for extra shine. Slice diagonally for content — cheese pull shot guaranteed.
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
Burger Sauce
1
cup
Mayo
1/3
cup
Ketchup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Let filling cool before wrapping or it will make wrappers soggy. Optional: Double wrap to prevent leaks. Drain on rack (not paper towel if you want max crisp). Chop beef mixture fine for cleaner cuts. Add diced pickles inside for real cheeseburger flavor. Brush with melted butter immediately after frying for extra shine. Slice diagonally for content — cheese pull shot guaranteed.
Only visible to you
Made it?
Cancel
