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Mexican Spicy Elote

Name: Mexican Spicy Elote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 10 ears Corn; Water; Salt; 6 Guajillo peppers; 10 Chile de árbol peppers; 1 tbsp Onion powder; 1 tbsp Garlic powder; 2 tsp Salt; 1/2 cup Fresh lime juice; 1 cup Mayonnaise; 1 cup Sour cream; 1/2 cup Cotija cheese; Fresh cilantro; Cotija cheese; Lime wedges

Sweet boiled corn coated in a creamy mayo, sour cream, and cotija cheese spread, then finished with a smoky chile-lime paste made from toasted guajillo and chile de árbol peppers. It’s tangy, creamy, spicy, and packed with bold Mexican street corn flavor. Finished with fresh cilantro for a bright, fresh bite.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

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Step 1

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For

10

M

I

Ingredients

10

ears

Corn, husked and cleaned

Water, enough to boil the corn

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Notes

For a smoother chile paste, you can soak the toasted peppers in hot water for 10–15 minutes before blending. This will make the paste easier to spread. | For a less spicy version, reduce the chile de árbol peppers from 10 to 5. | For extra flavor, finish the corn with more cotija, lime juice, and cilantro right before serving.

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Mexican Spicy Elote

Sweet boiled corn coated in a creamy mayo, sour cream, and cotija cheese spread, then finished with a smoky chile-lime paste made from toasted guajillo and chile de árbol peppers. It’s tangy, creamy, spicy, and packed with bold Mexican street corn flavor. Finished with fresh cilantro for a bright, fresh bite.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

Ingredients

10

ears

Corn, husked and cleaned

Water, enough to boil the corn

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.