Extra Large Crispy Potato Chips

These extra-large crispy potato chips are thick, crunchy, and packed with flavor. Made with boiled potatoes, cilantro, and seasonings, they have a crisp golden outside with a light, tender center. They are kind of like a mix between a potato chip and a crispy potato cake, making them a fun and unique snack or side dish.

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

4

M

I

3

Potatoes, large, peeled and cubed

1/4

cup

Cilantro, chopped

2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Homemade Chocolate Frosty

2 hours

Caesar Salad Fried Chicken

35 minutes

Big Arch Mac & Cheese

1 hr 5 mins

Air Fried BBQ Chicken Legs

30 minutes

Spicy Creamy Shrimp

40 minutes

Hot Honey Buffalo Tenders

30 minutes

Masala Cubed Chicken

30 minutes

Sloppy Joe

30 minutes