Prep
20m
Cook
15m
Total
35m
Ingredients
Method
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Step 1
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For
8
M
I
Beef Kabob Filling
2
lb
Ground beef
2
tbsp
Tunisian harissa paste
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Squeeze the onion well: This is one of the most important steps. Too much onion juice can make the beef mixture loose and soggy. | Don’t overstuff with cheese: Too much cheese can leak out while baking. | Roll tightly: A tight roll helps the slices keep their shape. | Soak wooden skewers if needed: If using wooden skewers, soak them in water for at least 20 to 30 minutes first so they do not burn. | Check doneness: Since this is ground beef, make sure it is fully cooked before serving. | Let the mixture rest: Letting the beef mixture sit for 10 to 15 minutes before spreading can help the flavors develop. | Line the tray: Parchment paper helps prevent sticking and makes cleanup easier. | Optional cheese choices: Mozzarella, cheddar, Monterey Jack, or a mild melty cheese all work well.
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Prep
20m
Cook
15m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Beef Kabob Filling
2
lb
Ground beef
2
tbsp
Tunisian harissa paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Squeeze the onion well: This is one of the most important steps. Too much onion juice can make the beef mixture loose and soggy. | Don’t overstuff with cheese: Too much cheese can leak out while baking. | Roll tightly: A tight roll helps the slices keep their shape. | Soak wooden skewers if needed: If using wooden skewers, soak them in water for at least 20 to 30 minutes first so they do not burn. | Check doneness: Since this is ground beef, make sure it is fully cooked before serving. | Let the mixture rest: Letting the beef mixture sit for 10 to 15 minutes before spreading can help the flavors develop. | Line the tray: Parchment paper helps prevent sticking and makes cleanup easier. | Optional cheese choices: Mozzarella, cheddar, Monterey Jack, or a mild melty cheese all work well.
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