logo
homepage-image

Ribeye Steak and Cheese Sub

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Pat the rib-eye steak dry with paper towels. Season both sides generously with garlic salt and black pepper (if using). Let it sit at room temperature while you prepare the vegetables.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

For the Steak & Veggies

1

lb

Rib-eye steak, about 1 inch thick

1

tsp

Garlic salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Ribeye Steak and Cheese Sub

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Pat the rib-eye steak dry with paper towels. Season both sides generously with garlic salt and black pepper (if using). Let it sit at room temperature while you prepare the vegetables.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

For the Steak & Veggies

1

lb

Rib-eye steak, about 1 inch thick

1

tsp

Garlic salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel