How to make ORANGE CHICKEN

Name: How to make ORANGE CHICKEN
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 lb Chicken breast meat; 2 tbsp Soy sauce; 1 tbsp Garlic paste; 1 tsp Ginger paste; 1 tsp Chinese five-spice powder; 1/2 tsp White pepper; 1 cup Potato starch; 1/2 cup Rice flour; 1/2 cup Cornstarch; 1 tbsp Salt; 1 tbsp Garlic powder; 1 tbsp Onion powder; 2 tsp Baking powder; 2 Egg whites; Oil; 1 tbsp Oil; 1 tbsp Garlic; 1 tsp Ginger paste; 2-3 Dried red chilies; 1 cup Orange juice; 1 tbsp Apple cider vinegar; 2 tbsp Soy sauce; 1/2 Lemon; 2 tbsp Sweet chili sauce; 1 tbsp Thai chili honey; 2 tbsp Cornstarch; 2 tbsp Cold water; Green onions

Get the Thai Chili Honey from @tasteofsora.

Cook

30m

Ingredients

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For

For the Chicken Marinade

1 1/2

Chicken breast meat, cut into bite-sized pieces

tbsp

Soy sauce

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How to make ORANGE CHICKEN

Get the Thai Chili Honey from @tasteofsora.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Chicken Marinade

1 1/2

Chicken breast meat, cut into bite-sized pieces

tbsp

Soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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