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Nashville Hot Chicken Sliders

Name: Nashville Hot Chicken Sliders
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 lb Boneless chicken thighs; 1 1/2 cup Buttermilk; 1/4 cup Hot sauce; 1/2 cup Pickle juice; 1 tbsp Chicken bouillon; 2 tsp Salt; 2 tsp Black pepper; 1 1/2 cup All-purpose flour; 1/2 cup Cornstarch; 2 tbsp Chicken bouillon; 1 tbsp Paprika; 1 tbsp Cayenne pepper; 1 tbsp Granulated garlic powder; 1 tbsp Granulated onion powder; 2 tsp Black pepper; 2 tsp Salt; 1 1/2 cup Hot frying oil from the cooked chicken; 3–4 tbsp Cayenne pepper; 3 tbsp Brown sugar; 1 tsp Paprika; 1 tbsp Granulated garlic powder; 1 tbsp Granulated onion powder; 1 tbsp Italian seasoning; 1 tbsp Chicken bouillon; 2 tsp Mustard powder; 1 tsp Salt; 2 cup Slaw mix; 1/4 cup Mayo; 1 tbsp Granulated garlic powder; 1 tbsp Granulated onion powder

These Nashville Hot Chicken Sliders are crispy, juicy, spicy, and packed with flavor. Boneless chicken thighs are marinated in buttermilk, hot sauce, and pickle juice, then double-dredged and fried until golden and crunchy. Each piece is coated in a bold Nashville hot oil paste made with cayenne, brown sugar, garlic, onion, mustard powder, and seasonings for the perfect balance of heat, sweetness, and savory flavor. Finished with creamy pickle coleslaw and served on soft slider buns, these sliders are the perfect spicy chicken sandwich bite.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

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For

8

M

I

Chicken Marinade

2

lb

Boneless chicken thighs

1 1/2

cup

Buttermilk

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Notes

For a milder version, use 3 tablespoons of cayenne in the hot oil paste. | For a hotter version, use 4 tablespoons of cayenne or add extra cayenne to taste. | For the best texture, let the chicken rest after dredging before frying. This helps the coating stick better and fry crispier. | Brush some oil on top of the bun for extra flavor.

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Nashville Hot Chicken Sliders

These Nashville Hot Chicken Sliders are crispy, juicy, spicy, and packed with flavor. Boneless chicken thighs are marinated in buttermilk, hot sauce, and pickle juice, then double-dredged and fried until golden and crunchy. Each piece is coated in a bold Nashville hot oil paste made with cayenne, brown sugar, garlic, onion, mustard powder, and seasonings for the perfect balance of heat, sweetness, and savory flavor. Finished with creamy pickle coleslaw and served on soft slider buns, these sliders are the perfect spicy chicken sandwich bite.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Chicken Marinade

2

lb

Boneless chicken thighs

1 1/2

cup

Buttermilk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.