Prep
20m
Cook
25m
Total
45m
Ingredients
Method
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For
6
M
I
Caramelized Onions
6
Onion, thinly sliced
3
tbsp
Oil
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Low and slow = sweet onions. If they’re browning too fast, lower the heat. | Salt helps pull moisture out early and speeds up softening. | Start with less chipotle if you want it milder, then add more. | Let it sit 10 minutes for the garlic/chipotle flavor to bloom. | Lime juice can vary—add a little at a time if you want it less tangy. | If it’s too thick, loosen with 1–2 tbsp water. | Don’t press the patties down—keeps them juicy. | For even cooking, make a small thumb indent in the center of each patty. | Toast the buns (butter + skillet or grill) for better texture and less sogginess. | Caramelized onions can be made 1–3 days ahead and reheated. | If you want it more “restaurant”: add pickles for acidity to balance the creamy sauces.
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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Caramelized Onions
6
Onion, thinly sliced
3
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Low and slow = sweet onions. If they’re browning too fast, lower the heat. | Salt helps pull moisture out early and speeds up softening. | Start with less chipotle if you want it milder, then add more. | Let it sit 10 minutes for the garlic/chipotle flavor to bloom. | Lime juice can vary—add a little at a time if you want it less tangy. | If it’s too thick, loosen with 1–2 tbsp water. | Don’t press the patties down—keeps them juicy. | For even cooking, make a small thumb indent in the center of each patty. | Toast the buns (butter + skillet or grill) for better texture and less sogginess. | Caramelized onions can be made 1–3 days ahead and reheated. | If you want it more “restaurant”: add pickles for acidity to balance the creamy sauces.
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