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Prep
45m
Cook
11m
Total
56m
Prep
45m
Cook
11m
Total
56m
Ingredients
Method
Turn cooking mode on
Step 1
Make the onion purée. Roughly chop the onion and blend until completely smooth. You want a wet paste with no chunks. Measure out 6 tablespoons.
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For
4
M
I
Ingredients
Chicken & Marinade
1 1/2
lb
Chicken wings, flats and drums separated
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