Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
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For
4
M
I
Chicken Marinade
2
lb
Chicken tenders
2
cup
Buttermilk
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Cook along with all of our recipes
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Keep oil at 350°F (temp drops after adding chicken—let it recover between batches). If your sauce starts bubbling hard, lower heat right away so the honey doesn’t scorch. Want it spicier? Add extra hot sauce or a pinch of cayenne to the sauce.
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Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken Marinade
2
lb
Chicken tenders
2
cup
Buttermilk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keep oil at 350°F (temp drops after adding chicken—let it recover between batches). If your sauce starts bubbling hard, lower heat right away so the honey doesn’t scorch. Want it spicier? Add extra hot sauce or a pinch of cayenne to the sauce.
Only visible to you
Made it?
Cancel
