Gochujang Chicken Noodles

Name: Gochujang Chicken Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tsp Cumin; 400 g Dried wheat noodles; 1/3 cup Hoisin sauce; 2 tbsp Soy sauce; 2 tbsp Dark soy sauce; 1 tbsp Toasted sesame oil; 2 tsp Maple syrup; 1–2 tbsp Neutral vegetable oil; 6 Garlic cloves; 6 Scallions; 1 1/2–2 lb Boneless skinless chicken thighs; 2 tbsp Gochujang; 1 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tbsp Neutral oil; 3–4 Garlic cloves; 1 tsp Ginger powder; 1–2 tsp Gochugaru; 1/2 tsp Toasted ground cumin; 1 Cucumber; 1 1/2 tbsp Rice vinegar; 1 pinch Salt; 1 pinch Sugar; Fried shallots; Cilantro; Vinegar

Cook

30m

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Noodles (your base)

tsp

Cumin

400

Dried wheat noodles, or egg noodles

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Gochujang Chicken Noodles

Cook

30m

Ingredients

Method

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Step 1

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For

Noodles (your base)

tsp

Cumin

400

Dried wheat noodles, or egg noodles

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