Prep
40m
Cook
30m
Total
1h 10m
Ingredients
Method
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For
6
M
I
Wing Marinade
2
lb
Chicken wings, drums + flats
2
tbsp
Spanish paprika
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Drier wings = crispier fry. Patting dry is a big deal. | Cornstarch + baking powder helps you get that light, crunchy crust. | If it gets too thick, add a splash more water. Thin = craggy crispy texture after the final dredge. | That rest helps the coating hydrate and cling—less falling off in the fryer. | For extra crispy wings: do a quick second fry at 350°F for 1–2 minutes right before saucing. | Add honey and lemon off-heat so the honey doesn’t scorch and the lemon stays bright. | If your chipotle-adobo blend is super thick, loosen it with 1–2 tbsp water before adding to butter. | Want it spicier? Add more chipotle or a spoon of adobo sauce. | Want it less spicy? Use 1/4 cup chipotle blend + extra buffalo.
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Prep
40m
Cook
30m
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
Wing Marinade
2
lb
Chicken wings, drums + flats
2
tbsp
Spanish paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Drier wings = crispier fry. Patting dry is a big deal. | Cornstarch + baking powder helps you get that light, crunchy crust. | If it gets too thick, add a splash more water. Thin = craggy crispy texture after the final dredge. | That rest helps the coating hydrate and cling—less falling off in the fryer. | For extra crispy wings: do a quick second fry at 350°F for 1–2 minutes right before saucing. | Add honey and lemon off-heat so the honey doesn’t scorch and the lemon stays bright. | If your chipotle-adobo blend is super thick, loosen it with 1–2 tbsp water before adding to butter. | Want it spicier? Add more chipotle or a spoon of adobo sauce. | Want it less spicy? Use 1/4 cup chipotle blend + extra buffalo.
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Made it?
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