Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Place the steak on a wire rack set over a tray. Season all sides generously with your favorite spice rub and salt (if your rub is unsalted). Let the steak sit at room temperature for 1–2 hours to take off the chill and allow the seasoning to penetrate.
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For
1
M
I
For the Steak
1
lb
Thick-cut steak, about 1–1 1/2 inches thick; ribeye, strip, or sirloin
Spice rub, of your choice, as needed
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Place the steak on a wire rack set over a tray. Season all sides generously with your favorite spice rub and salt (if your rub is unsalted). Let the steak sit at room temperature for 1–2 hours to take off the chill and allow the seasoning to penetrate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the Steak
1
lb
Thick-cut steak, about 1–1 1/2 inches thick; ribeye, strip, or sirloin
Spice rub, of your choice, as needed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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